Lot of Blue and White Meissen Serving Dishes, Consisting of: A) Nest of three oval platters 17 1/2" to 12". B) Gravy boats. C) Covered and open vegetable dishes. D) Handled dessert plate. E) Two triangular serving dishes (one chipped). F) Blue Danube sugar, cream and four cups. "Meissen" marked on bottom, 20thC.
